Main Courses

Proteins

Lemon Garlic Shrimp


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Nutrition Facts

Lemon Garlic Shrimp

2.33kg CO₂e

Serving size

121.34 g


Amount per serving

Calories

135.1


% Daily Value *

Total Fat   4.67 g

6%

Saturated Fat   0.96 g

5%

Trans Fat   0 g

Cholesterol   175.08 mg

58%

Sodium   191.29 mg

8%

Total Carbohydrate   0.44 g

0%

Dietary Fiber   0.08 g

0%

Total Sugars   0.1 g

0%

Protein   21.9 g

44%

Vitamin A   0.41 μg RAE

0%

Vitamin C   1.87 mg

2%

Vitamin D   0 μg

0%

Calcium   72.44 mg

6%

Iron   0.68 mg

4%

Potassium   133.48 mg

3%

Water   2.62 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.1g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Shrimp 31/40 (Shrimp 31/40); Wine Cooking White (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative), Caramel Color.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Herb Tarragon; Spice Salt Kosher (Salt); Herb Thyme

Allergens: Shellfish; Soybeans; Alcohol

All info sourced from Berkeley Dining.

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